Allergens
We want you to feel confident when choosing from our menu, so we have gathered clear and easy-to-read allergen information here.
Health Notice
Taking care of your health, we would like to warn you that the Bonsai Sushi menu includes products that contain allergens. Please pay attention to these items and, if necessary, ask our staff to leave that product out of your order. If you have any questions, you can always contact our info line specialist, who will be happy to advise you on this matter.
Fish and seafood
Many menu items may contain fish, shrimp, crab meat, mollusks, or other seafood that are important allergens for sensitive guests.
Sauces and seasoning
Soy sauce, teriyaki, sesame, and other flavor components may contain allergens even in dishes that seem simple at first glance.
Milk and gluten
Some dishes may include cream cheese, wheat flour, breading, tempura, and other ingredients that contain milk and gluten.
Where allergens may appear
Common allergens may appear in sushi, wok dishes, and additional menu items. We especially recommend checking sauces, breading, seafood, and components that contain dairy products.
What to do
Before ordering, carefully review the composition and pay special attention to sauces, add-ons, and tempura-based items.
If you have a specific allergy, add it to the order comment and, if needed, ask our staff to remove the problematic ingredient.
If you want reassurance or need to confirm whether a specific dish can be adapted, call our info line before confirming the order.
